What is jurisprudence in dietetics?
The science and philosophy of law as applied to dietetic practice
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| Term | Definition |
|---|---|
What is jurisprudence in dietetics? | The science and philosophy of law as applied to dietetic practice |
What legislation governs dietetics in Alberta? | Health Professions Act (HPA) |
What is self-regulation? | Profession governs itself to protect the public |
What is the purpose of self-regulation? | Public protection |
What does the College of Dietitians regulate? | Registration, standards of practice, code of ethics, competence programs |
What is the main role of the College of Dietitians of Alberta? | Protect the public by regulating dietitians |
What is the difference between regulatory body vs professional association? | Regulatory = public protection; Association = advocacy and member services |
What is Dietitians of Canada (DC)? | Professional association providing advocacy, education, and resources |
What is the goal of DC? | Advance health through food and nutrition |
What does DC provide? | Evidence-based info, policy advocacy, professional development, public resources |
Why must regulatory and professional bodies be separate? | Avoid conflict of interest and ensure clear roles |
What is the Health Professions Act (HPA)? | Umbrella legislation regulating health professions in Alberta |
What are restricted activities? | High-risk procedures requiring specific competence |
What are practice statements? | Description of what dietitians do in practice (scope of practice) |
What do dietitians do according to the practice statement? | Assess nutrition, implement interventions, manage food systems, educate, conduct research |
What are protected titles? | Titles only regulated members can use |
List protected titles in Alberta | Registered Dietitian, Registered Nutritionist, Dietitian, Nutritionist, RD |
Why are protected titles important? | Help public identify qualified professionals |
What is mandatory registration? | Must be registered if providing professional services, teaching, or supervising |
What is a practice permit? | License required to practice and use protected titles |
When does a practice permit expire? | March 31 each year |
What happens if you don’t renew your permit? | Automatic suspension and cannot practice |
What must be displayed regarding practice permits? | Must be available or visible to public/employers |
What are the 3 types of registers? | General, Temporary, Courtesy |
What is the General Register? | Fully licensed dietitians |
What is the Temporary Register? | Can practice under supervision before exam |
What is the Courtesy Register? | Temporary practice from another jurisdiction |
What is the Labour Mobility Agreement? | Allows dietitians to transfer between provinces |
What are registration requirements? | Education, internship, exam, good character |
What is required for “good character”? | No criminal issues, honesty, professional integrity |
What is professional liability insurance (E&O)? | Insurance covering legal costs and damages from practice |
What is minimum liability coverage required? | $2 million per occurrence |
What are two purposes of liability insurance? | Protect the public and protect the dietitian |
What is continuing competence? | Ongoing learning required to maintain practice standards |
Why is continuing competence required? | Public protection and maintaining safe practice |
What is professional conduct under HPA? | Process for handling complaints and discipline |
What happens when a complaint is made? | Investigated → dismissed, informal action, or discipline |
What are professional practice standards? | Minimum requirements for safe and ethical practice |
What is the Code of Ethics? | Guidelines for professional conduct and values |
What are core values of the Code of Ethics? | Public protection, autonomy, integrity, competence |
What are Standards of Practice? | Minimum requirements all dietitians must follow |
What is Standard 1? | Assessment and interventions |
What is Standard 2? | Professional boundaries |
What is Standard 3? | Client-centered care |
What is Standard 4? | Collaborative practice |
What is Standard 5? | Communication |
What is Standard 6? | Competence |
What is Standard 7? | Conflict of interest |
What is Standard 8? | Consent |
What is Standard 9? | Evidence-informed practice |
What is Standard 10? | Fees and billing |
What is Standard 11? | Privacy/confidentiality |
What is Standard 12? | Professional obligations |
What is Standard 13? | Promotion/advertising |
What is Standard 14? | Record keeping |
What is Standard 15? | Safety and risk management |
What is Standard 16? | Sexual abuse/misconduct prevention |
What is Standard 17? | Continuing competence |
What is Standard 18? | Prevention of female genital mutilation |
What is sexual abuse (HPA definition)? | Sexual conduct by a professional toward a patient |
What is sexual misconduct? | Unwelcome sexual behavior or remarks |
What is the rule about relationships with former patients? | Must wait at least 1 year |
What is the purpose of Bill 21? | Address sexual abuse/misconduct in healthcare |
What is the purpose of Bill 46? | Separate regulatory bodies from professional associations |
What is the regulatory framework made of? | Acts, regulations, bylaws, standards, competence programs |
What ensures only qualified individuals practice? | Registration and licensing by the College |
What is the biggest responsibility of a dietitian as a regulated professional? | Protect the public |