Which food has little or no fiber?
Chicken breast
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| Term | Definition |
|---|---|
Which food has little or no fiber? | Chicken breast |
The main carbohydrate in milk is made of: | galactose + glucose |
What process makes glucose from protein? | gluconeogenesis |
what sugar is found in fruits? | fructose |
Which food, high in soluble fiber, was one of the first recognized for lowering cholesterol? | Oatmeal |
A high-fiber diet may help prevent. | colon cancer |
Which sugar is known as blood sugar? | glucose |
Which fasting blood sugar value is normal? | 77 mg/dL |
What is the body's stored form of glucose? | glycogen |
How many Kcal are in 1 Teaspoon (4 grams) of sugar? | 16 |
Which type of diabetes is characterized by insulin resistance? | Type 2 |
What is produced when fat breaks down without carbohydrates | Ketones |
What is the process of combining two molecules into one larger product? | Condensation |
Lactose intolerance means trouble digesting? | milk sugar |
What measures how food affects blood sugar levels? | glycemic response |
The main cause of heart disease is: | atherosclerosis |
Which food contains cholesterol? | chicken |
extra energy is STORED AS fat in | adipose cells |
Which lipoprotein removes cholesterol? | HDL |
Which nutrients can raise LDL levels | saturated (trans) fats |
Which lipid is most strongly linked to heart disease? | LDL |
A saturated fatty acid has: | single bonds |
Which is NOT a lipoprotein? | VHDL |
Phospholipids are an important part of: | cell membranes |
trans fats indicate: | hydrogenation |
Compared to LDL, HDL has more | protein |
Which nutrients may help prevent heart disease? | Omega-3s |
A triglyceride consists of three fatty acids and: | glycerol |
Which food has the highest saturated fat content? | coconut oil |
What is the most common dietary fat? | triglycerides |
About what percent of energy at rest comes from fat? | 60% |
What element makes proteins unique? | Nitrogen |
Which foods are complementary proteins? | legumes and grains |
What type of amino acid is usually non-essential but must be obtained from the diet in certain conditions? | conditionally essential |
A ribosome is best described as: | A protein-making site (machine) |
Making mRNA from DNA is called? | transcription |
When amino acids undergo deamination, they release ___ and a keto acid. | ammonia |
The breakdown and rebuilding of protein is called: | protein turnover |
Giant protein molecules that protect the body are: | antibodies |
High-protein diets require more | water |
What disease affects hemoglobin? | sickle- cell anemia |
essential amino acids are those that: | The body cannot make in sufficient amounts |
To meet protein needs, an athletes should: | eat a variety of food groups |
Which part of an amino acids makes it unique? | Side group |
Which food has the best protein quality? | turkey |
Protein RDA per kg body weight is | 0.8 |
Protein quality is determined by: | amino acids composition/ Digestibility |
Which protein hormone regulates blood glucose? | insulin |