Nutrition exam 2

Created by kaitlyn blasingame

Which food has little or no fiber?
Chicken breast

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TermDefinition
Which food has little or no fiber?
Chicken breast
The main carbohydrate in milk is made of:
galactose + glucose
What process makes glucose from protein?
gluconeogenesis
what sugar is found in fruits?
fructose
Which food, high in soluble fiber, was one of the first recognized for lowering cholesterol?
Oatmeal
A high-fiber diet may help prevent.
colon cancer
Which sugar is known as blood sugar?
glucose
Which fasting blood sugar value is normal?
77 mg/dL
What is the body's stored form of glucose?
glycogen
How many Kcal are in 1 Teaspoon (4 grams) of sugar?
16
Which type of diabetes is characterized by insulin resistance?
Type 2
What is produced when fat breaks down without carbohydrates
Ketones
What is the process of combining two molecules into one larger product?
Condensation
Lactose intolerance means trouble digesting?
milk sugar
What measures how food affects blood sugar levels?
glycemic response
The main cause of heart disease is:
atherosclerosis
Which food contains cholesterol?
chicken
extra energy is STORED AS fat in
adipose cells
Which lipoprotein removes cholesterol?
HDL
Which nutrients can raise LDL levels
saturated (trans) fats
Which lipid is most strongly linked to heart disease?
LDL
A saturated fatty acid has:
single bonds
Which is NOT a lipoprotein?
VHDL
Phospholipids are an important part of:
cell membranes
trans fats indicate:
hydrogenation
Compared to LDL, HDL has more
protein
Which nutrients may help prevent heart disease?
Omega-3s
A triglyceride consists of three fatty acids and:
glycerol
Which food has the highest saturated fat content?
coconut oil
What is the most common dietary fat?
triglycerides
About what percent of energy at rest comes from fat?
60%
What element makes proteins unique?
Nitrogen
Which foods are complementary proteins?
legumes and grains
What type of amino acid is usually non-essential but must be obtained from the diet in certain conditions?
conditionally essential
A ribosome is best described as:
A protein-making site (machine)
Making mRNA from DNA is called?
transcription
When amino acids undergo deamination, they release ___ and a keto acid.
ammonia
The breakdown and rebuilding of protein is called:
protein turnover
Giant protein molecules that protect the body are:
antibodies
High-protein diets require more
water
What disease affects hemoglobin?
sickle- cell anemia
essential amino acids are those that:
The body cannot make in sufficient amounts
To meet protein needs, an athletes should:
eat a variety of food groups
Which part of an amino acids makes it unique?
Side group
Which food has the best protein quality?
turkey
Protein RDA per kg body weight is
0.8
Protein quality is determined by:
amino acids composition/ Digestibility
Which protein hormone regulates blood glucose?
insulin