| Term | Definition |
|---|---|
kidney functions include | production of erythropoietin, electrolyte balance, acid base balance |
normal urinary output is | 1,000-2,000 ml in 24 hours |
A patient is ordered a urinalysis and nitrates are positive. what condition does the patient most likely have? | UTI |
what is the purpose of a urine culture and sensitivity? | to identify the causative organism of a UTI |
what is the number one intervention the nurse can provide for geriatric incontinence | provide immediate assistance for voiding request. |
what guidelines should be followed when caring for a patient with and indwelling catheter | maintain a closed system and provide peri-care daily |
cultural awareness is | appreciation for a culture's art, music, celebration, food and clothing |
a way to be sensitive to the spiritual needs of your patient would be to | listening to cues and questions about the meaning of illness |
what are the purposes of the electronic health records | research, communication, and legal record |
the acronym used for giving report over the phone is | ISBAR |
a patient was observed yelling at the nurse for spilling their water, an example of poor charting would be | patient yelled "youre a stupid nurse" after the nurse spilled a drink |
you can chart for a friend or under a friends account? true or false | false |
pruritus is | itching |
diaphoresis is | sweating |
a review of systems for the eyes would include | visual acuity, diplopia, eye medications |
a review of systems for the genitourinary would include | flank pain, color of urine, dysuria |
a focused assessment is directed to a specific part of the body where localized symptoms are experienced. true or false? | true |
3+ pitting edema is how many millimeters in depth | 6 mm |
fluid within cells is termed | intracellular |
symptoms of hypokalemia | polyuria, cardiac dysrhythmias, and lethargy |
the lungs retain CO2 t lower PH in | metabolic alkalosis |
classic signs of phlebitis | erythema, pain, swelling |
the role of the LPN in promoting nutrition is | communicating any dietary concerns to healthcare provider, assisting patient to eat, recording input/outpt |
antihypertensive medications can effect nutrition by | vitamin b6 depletion |