Soup Du Jour

Ask daily

Calamari Fritti

Wasabi Aioli, Pickled Onions

Chesapeake Oysters

Pico de Gallo, Grilled Yellow Corn

Hamachi Tiradito

Avocado, Tobiko, white corn, Leche de tigre(actually an amachi sauce because of the soy sauce, but just present as is on menu)

What’s in the leche de Tigre/amachi?

Soy sauce, Dijon mustard, rice vinegar, honey, ginger zest, fish sauce, aji-mirin (sweet rice wine)

Heirloom Beet Salad

Candied Walnuts, Orange vinaigrette

What makes up the beet salad’s goat cheese mousse?

Goat cheese, olive oil, heavy cream, gelatin, cream cheese, garlic paste, salt

Prime Beef Tartare Mix

Cornichons, Capers, chive, garlic, Tabasco

How’s the beef tartare presented?

Tartare is served atop a warmed bone with bone marrow (mark with teaspoon so guests can scoop out bone marrow) and garnished with a quail egg and pickled pear onions

Osetra Caviar

Blinis, creme fraiche

Where does our Osetra Caviar come from?

Wild Osetra Sturgeon fish off the coast of Bordeaux

Crab Stuffed Flounder

Stuffed with Maryland crab and a spinach mousse, accompanied by crispy capers, ramps and served atop lemon beurre blanc, and pepper aioli

Applewood Smoked Duck Breast

Accompanied by Duck Rillette and plum mousse served atop brioche. Smoked beet sauce served over the duck breast

What’s in the plum mousse?

Plum purée, cream cheese, Greek yogurt, olive oil, gelatin, heavy cream, garlic powder

What’s in the smoked beet sauce?

Red wine, red wine vinegar, peppercorn, garlic cloves, star anise, beet juice, sugar, cinnamon sticks, and reduced with butter

What is star anise?

Star anise is a spice that comes from the seeds of the star-shaped fruits by the same name. Produced by Chinese evergreen trees (illicium verum). Tastes kind of like licorice

What is a rillette?

Meat that’s been seasoned, soaked in fat, slow cooked, and shredded

Maryland Soft Shell Crab

Served atop an orange-coriander sauce, accompanied by a soba noodle salad, and garnished with green papaya

Rack Of Lamb

Roasted Potatoes, seasonal vegetables, English pea puree

What’s in the Lamb crust?

Parmesan, Mint, panko, parsley, salt, pepper

Butter Poached Maine Lobster

Asparagus, Osetra Caviar, Lobster sauce (lobster bisque reduction

NY Steak Au Poivre

Seasonal vegetables, sunchoke purée, cognac-black pepper sauce

What’s in the cocoa rub on the NY Steak?

Garlic powder, onion powder, crushed red pepper, cocoa nibs, Parmesan

Tagliatelle Alla Primavera

Cherry Tomato Confit, feta cheese, basil pesto, garlic white wine reduction

Pork Tenderloin

Cauliflower Purée, apple-Dijon compote, green peppercorn sauce

Roasted prime rib

Seasonal vegetables, roasted potatoes, horseradish cream

Artisanal Cheese Plate

Check cheeses daily. Accompanied by cornichons, carrot-ginger chutney, caper berries, crostinis, berries, grapes

Pineapple Tart Tatin

Salted caramel ice cream and a honey tuile

What are pineapples cooked in?

White wine, cinnamon, cardamom, sugar, lemon juice, lemon zest, orange juice, orange zest, vanilla extract

Madagascar Vanilla Creme brûlée

Vanilla custard with a sugar top

Flourless Chocolate Brownie

Vanilla ice cream, peanut mousse

Mango Mousse

White chocolate shell filled with mango mousse and a center of mango purée. Accompanied by a mango-passion fruit coulis

What’s a coulis

In between the liquidity of a sauce and purée(thicker than sauce, thinner than purée)

A5 Australian Wagyu Beef

Served atop a sunchoke purée and accompanied by seasonal vegetables and a red wine reduction

What’s in the horseradish crust on the wagyu?

Horseradish, tumeric, gold, onion powder, garlic powder, white pepper powder