Chesapeake Oysters

Pico de Gallo, Grilled Yellow Corn

Tiradito de Salmon

Avocado, Tobiko, white corn, Leche de Tigre, salmon roe

Calamari Fritti

Wasabi Aioli, Pickled Onions

Prime Beef Tartare

Cornichons, Capers, Dijon mustard, shallots, Tabasco, horseradish mixed with beef. Garnished with Quail Egg and pickled Pearl onions

Grilled Watermelon Salad

Feta cheese, candied walnuts, honey balsamic vinaigrette, aged balsamic pearls

Pasta Alla Primavera

Cherry Tomato confit, feta cheese, basil pesto

Costine Brasati Con Spaghettini

Braised short ribs, homemade spaghettini

Maryland Softshell Crab

Soba Noodles, Green Papaya salad, Orange-Coriander sauce

Pistachio Herb Crusted Cod

Pernod buerre blanc, fennel, osetra caviar, oyster mushrooms

Pan Seared Verlasso Salmon

Homemade Gnocchi, pesto sauce

Butter Poached Maine Lobster

White asparagus, caviar, lobster bisque reduction

Applewood Smoked Duck Breast

Duck Rillete & Plum Mousse served atop brioche w a smoked beet sauce

Roasted Guinea Hen

Roasted potatoes, english pea purée, Pearl onions, natural jus

NY Steak au Poivre

Seasonal vegetables, sunchoke purée, cognac black pepper sauce

New Zealand Rack of Lamb

Roasted potatoes, seasonal vegetables, lamb Demi, English pea purée, raspberry jam

A5 Australian Wagyu Beef

Sunchoke Purée, red wine reduction

Madagascar Vanilla Creme brûlée

Vanilla custard, raspberry purée to keep things in place

Pineapple tart tatin

Salted caramel ice cream

Flourless chocolate brownie

Vanilla ice cream, peanut mousse, chocolate cremeux, raspberry coulis

Lamb rub

Dijon mustard, mint, parsley, thyme, Parmesan, panko