Food Safety and Sanitation Lists

TCS Foods

Milk and dairy  

Shell eggs (except those treated to fight Salmonella)  

Meat: beef, pork, and lamb

Poultry 

Fish  

Shellfish and crustaceans  

Baked potatoes  

Heat treated plant food, like rice, beans, and vegetables  

Tofu/soy proteins  

Sprouts and sprout seeds 

Sliced melons, cut tomatoes, cut leafy greens 

Untreated garlic-and-oil mixtures

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Match Practice Test Progress & Stats

Term	Definition
TCS Foods	Milk and dairy Shell eggs (except those treated to fight Salmonella) Meat: beef, pork, and lamb Poultry Fish Shellfish and crustaceans Baked potatoes Heat treated plant food, like rice, beans, and vegetables Tofu/soy proteins Sprouts and sprout seeds Sliced melons, cut tomatoes, cut leafy greens Untreated garlic-and-oil mixtures
Common symptoms of foodborne illness	Diarrhea Vomiting Fever Nausea Abdominal cramps Jaundice: yellowing of the skin and eyes
The Big 6 (highly contagious pathogens)	Shigella spp. Salmonella Typhi Nontypical Salmonella E. Coli Hepatitis A Norovirus
Common food allergens	Milk Soybeans Eggs Wheat Fish Crustacean shellfish Peanuts Tree nuts Sesame