Exam 4 Ms. Morgan Zoom

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Function of the immune system
the immune system removes foreign antigens to maintain homeostasis.

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TermDefinition
Function of the immune system
the immune system removes foreign antigens to maintain homeostasis.
Two-types of immunity
1. natural (innate) 2. acquired (adaptive)
Factors affecting an organism's potential to produce disease
1. number of organisms 2. virulence 3. competence of persons immune system 4. length and intimacy of contact between person and microorganism
Incubation period
- first stage - organism growing and multiplying (it's there but you don't know it yet)
Prodromal stage
- second stage - person is most infectious, vague and nonspecific signs of disease (something isn't right)
Full stage of illness
- third stage - presence of specific signs and symptoms of disease (now we can see the disease)
Convalescent period
- fourth and final stage - recovery from the infection (the patient is getting better)
Infectious agent
What is the germ? - bacteria, fungi, viruses
Reservoir
Where does the germ live? - natural habitat of the organism
Portal of exit
How does it get out? - point of escape
Means of transmission
How does it travel? - direct contact, indirect contact, airborne route
Portal of entry
How does it get it? - point at which organisms enter a new host
Susceptible host
Who can get sick? - must overcome resistance mounted by hosts defenses
Onset
What was the patient doing when the pain started? Did the pain come on gradually or suddenly?
Provocation
What makes the pain worse and what relieves it?
Quality
Describe the pain. Is it sharp, dull, achy, coming and going, constant?
Radiation
Does the pain spread anywhere else in the body?
Severity
How severe is the pain?
Timing
How long has the pain been going on?
Primary prevention
Intervening before an individual has a health issue 1. Education 2. Immunizations 3. Modifications of risky behaviors
Secondary prevention
Early identification of the disease 1. Screenings 2. Health fairs 3. Regular BP checks
Tertiary prevention
Treats the disease and prevents further complications 1. Nutritional education for chronic illness 2. Outpatient therapy 3. Support groups
Who is at risk for infection?
1. Older adults 2. Immunocompromised 3. Invasive devices 4. Broken skin 5. Chronic conditions
1st line of defense
Keep pathogens OUT ex: skin, mucous membranes, tears, saliva, stomach acid, urine flow
2nd line of defense
Attack pathogens that get IN ex: inflammation, fever, phagocytosis, neutrophils, macrophages
3rd line of defense
Target and remember a specific pathogen ex: B cells, T cells, antibodies, memory cells