B2 Organisation
Created by alianageraud-tallent
| Term | Definition |
|---|---|
What colour does Benedict's solution change to if glucose is present? | brick red |
How do you test for starch? | Iodine solution |
How do you test for protein? | Add Biuret |
How do you test for lipids | Add ethanol and shake, then add water. A cloudy white emulsion forms if lipids are present |
What is an enzyme? | A biological catalyst that speeds up reactions without being used up. |
What is the active site? | The part of an enzyme where the substrate fits and the reaction occurs. |
What happens when an enzyme becomes denatured? | Its active site changes shape, so the substrate can no longer fit. |
What was investigated in the amylase practical? | How pH affects the breakdown of starch by amylase. |
How is the starch test used in the amylase practical? | Samples are placed on iodine; if it stays orange-brown, all the starch has been broken down. |