| Term | Definition |
|---|---|
monomer | small chemical unit that makes up a polymer |
polymer | composed of many monomers; make up macromolecule
monomer-- polymer-- macromolecule |
Carbohydrates | Provide fast acting energy and structural
Carbon, hydrogen, oxegen
Ex: Bread |
Lipids | - carbon and hydrogen
- nonpolar
- saturated and unsaturated fats |
Saturated fatty acids | - single bonds
- solid at room temp
- Chocolate |
Unsaturated fatty acids | - double bonds
- Liquid at room temp
- olive oil |
Nucleic acids | - store and transmit genetic info
- Ex: DNA and RNA |
Proteins | - monomer- amino acid
- polypeptides are arranged with respect to one another |
Protein structure | - Primary- sequence of amino acids
- Secondary- folding or coiling of protein
- Tertiary - complete 3D arrangement of polypeptide
- Quaternary - only found in proteins of more than 1 chain |
Enzymes | - Activation energy
- catalyst
- protein catalyst speeds up a specific biological reaction |
Activation energy | energy needed to start a reaction |
Catalyst | substance that speeds up a chemical reaction |
Effect of enzymes | - lowers EA(little a) which is the activation energy |
Describe the enzyme substrate relationship | Enzymes provide a site where reactants can be brought together to react. This reduces energy needed for the reaction. The substrate binds to the enzymes active site. |
How are enzymes regulated | They are essential in chemical pathways, making materials that cells need, releasign energy and transferring info. Most work best at 37C and have a specific pH |
energy absorbing enzyme graph | - starts lower but ends higher |
energy relasing enzyme graph | starts in the middle and goes to the bottom |