BIOL 101- Chapters 4 & 5

Created by R Whittin

Organic chemistry
the study of the structure and function of organic compounds

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TermDefinition
Organic chemistry
the study of the structure and function of organic compounds
Biochemistry
the study of organic compounds and their role in living organisms
Carbon tetravalent
carbon has four valence electrons and forms four covalent bonds
Organic compounds
compounds made of a carbon backbone with attached atoms held by covalent bonds
Hydroxyl group
a functional group -OH found in all organic compound groups and is polar, at the middle or end of carbon skeleton
Methyl group
a functional group -CH3 found at ends of carbon skeletons mostly in lipids
Carbonyl group
a functional group -C=O found only in carbohydrates
Aldehyde group
a carbonyl at the end of a carbon skeleton
Ketone group
a carbonyl in the middle of a carbon skeleton
Carboxyl group
a functional group -COOH found at ends of carbon skeletons and only in proteins
Amino group
a functional group -NH2 found at ends of carbon skeletons and only in proteins
Phosphate group
a functional group -PO4 found mostly in nucleic acids
Sulfhydryl group
a functional group -SH found in certain proteins and forms stabilizing cross-links- middle or end of carbon skeleton-
Macromolecule
a large organic polymer built from monomers
Dehydration synthesis
a reaction that builds polymers from monomers and releases water and requires energy
Hydrolysis
a reaction that breaks polymers into monomers using water and releases energy
Carbohydrates
organic compounds containing C H and O with saccharide monomers
Monosaccharide
a simple sugar with 3 to 8 carbons used for energy
Disaccharide
two monosaccharides covalently bonded by glycosidic linkage
Polysaccharide
many monosaccharides bonded together used for energy storage or structure
Ketose sugar
a sugar containing a ketone functional group
Aldose sugar
a sugar containing an aldehyde functional group
Ribulose
a ketose pentose sugar used in photosynthesis
Fructose
a ketose hexose sugar found in fruit
Ribose
an aldose pentose sugar found in RNA
Glucose
an aldose hexose sugar used by all organisms for energy
Galactose
an aldose hexose sugar found in dairy
Glycosidic linkage
the covalent bond between monosaccharides
Maltose
a disaccharide made of glucose plus glucose
Sucrose
a disaccharide made of glucose plus fructose
Lactose
a disaccharide made of glucose plus galactose
Starch
a plant storage polysaccharide of linear glucose chains
Glycogen
an animal storage polysaccharide of branched glucose chains
Cellulose
a structural polysaccharide of rope like glucose chains in plant cell walls
Chitin
a structural polysaccharide of glucose with nitrogen in fungi and arthropod exoskeletons
Lipids
hydrophobic organic compounds made of glycerol and fatty acids
Glycerol
a small alcohol molecule forming part of lipids
Fatty acid
a long hydrocarbon chain with hydrogens attached
Ester linkage
the covalent bond between glycerol and fatty acids
Fats
solid triglycerides used by animals for energy storage and insulation
Oils
liquid triglycerides produced by plants
Saturated fat
a fat with no double bonds and maximum hydrogens
Unsaturated fat
a fat with at least one double bond and fewer hydrogens
Phospholipid
a lipid with glycerol phosphate and two fatty acids forming cell membranes
Hydrophilic head
the water loving end of a phospholipid
Hydrophobic tail
the water fearing end of a phospholipid
Wax
a lipid of glycerol plus one fatty acid used for waterproofing
Sterol
a lipid like molecule with ring structure such as cholesterol and hormones
Cholesterol
a sterol in cell membranes that can cause atherosclerosis in excess
Sex hormones
sterol based hormones such as testosterone estrogen and progesterone
Anabolic steroids
synthetic testosterone that increases muscle mass but reduces natural production
Protein
an organic compound of amino acids containing C H O N and sometimes S
Amino acid
the monomer of proteins containing amino group carboxyl group hydrogen and R group
Peptide bond
the covalent bond linking amino acids
Primary structure
the linear sequence of amino acids in a protein
Secondary structure
alpha helix or beta sheet formed by hydrogen bonding
Tertiary structure
the 3D folding of a protein due to interactions between R groups
Quaternary structure
interaction of multiple polypeptide chains
Denaturation
a change in protein shape due to heat or pH
Renaturation
the return of a protein to its normal shape
Storage proteins
proteins that store nourishment such as albumin
Structural proteins
proteins that form body components such as keratin and collagen
Contractile proteins
proteins that allow muscle contraction such as actin and myosin
Protective proteins
proteins of the immune system such as antibodies
Transport proteins
proteins that move substances such as hemoglobin
Hormonal proteins
proteins that regulate processes such as insulin and glucagon
Enzymatic proteins
proteins that act as catalysts to speed reactions
Nucleic acids
genetic materials DNA and RNA made of nucleotides
Nucleotide
the monomer of nucleic acids containing phosphate pentose sugar and nitrogenous base
Purine
a double ring nitrogenous base adenine or guanine
Pyrimidine
a single ring nitrogenous base cytosine thymine or uracil
Deoxyribose
the pentose sugar in DNA
Ribose
the pentose sugar in RNA