ENV Test

Created by jleach48

Why are grasslands good for agriculture?
Grasslands are crucial for agriculture because they provide fertile soils, open terrain, and abundant grazing resources, supporting both crop cultivation and livestock production.

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TermDefinition
Why are grasslands good for agriculture?
Grasslands are crucial for agriculture because they provide fertile soils, open terrain, and abundant grazing resources, supporting both crop cultivation and livestock production.
What factors contribute to deforestation?
Deforestation happens mainly because people clear land for farming, logging, and building roads or other infrastructure.
How does deforestation relate to climate change (locally and globally)?
Deforestation worsens climate change both locally (hotter, drier, more erosion) and globally (more CO2 in the atmosphere and weaker carbon sinks).
Why is road construction / habitat fragmentation a challenge to forest conservation?
They fragment habitats, create edge effects, block animal movement, increase human threats, and reduce ecosystem connectivity, all of which undermine forest conservation.
What are some of the different types of logging? Why are certain kinds preferred by loggers? By environmentalists
selective logging, shelterwood, seed-tree, thinning, patch logging, clear-cutting. Loggers prefer fast, cheap, high yield methods; environmentalists prefer methods that protect ecosystems and regeneration.
What are biological reserves? How do the size and design of preserves influence their effectiveness?
Larger, well connected reserves with diverse habitats and good management work best. Key ideas: bigger is better, connect patches, keep core undisturbed, have buffers, and strong enforcement.
What is the SLOSS (single large or several small) debate? Which organisms thrive in larger preserves, which organisms thrive in smaller preserves?
SLOSS debate: should we protect one big reserve or several small ones? Simple idea: one big preserves more species and more ecological processes, many small ones can protect more species overall if well placed and connected. Who does better in large preserves: large animals with large home ranges (big mammals, many birds, wide-ranging plants) and species that need intact ecosystems. Who does better in smaller preserves: species with small home ranges (some insects, small mammals, edge-tolerant species), and species that benefit from networked patches if they are connected and have good corridors.
What are corridors and how do they factor into biological reserve design?
Corridors are strips or routes that connect separate reserves, letting animals move between them. They help maintain gene flow, find mates, and recolonize after disturbances. How they matter in design: - Increase connectivity: connect patches with safe pathways for wildlife. - Restore movement routes: use vegetation links, hedgerows, or protected greenways. - Reduce fragmentation: fewer barriers that stop animals from traveling. - Consider multiple options: several small corridors can link many patches, while a single big corridor can connect a few large reserves. - Stepping-stone approach: create a chain of smaller habitat patches that animals can use to move across large landscapes.
Why is fire suppression a controversial strategy? What are some of the benefits of forest fires?
Fire suppression is controversial because it can prevent natural fires that recycle nutrients and create diverse habitats, but also helps protect lives and property. The controversy comes from balancing safety with ecosystem health and climate effects. Benefits of forest fires (in natural systems): - Recycles nutrients, returning minerals to the soil. - Clears dense undergrowth, reducing competition and helping new plant growth. - Creates habitat variety by producing different age classes of trees and openings for species that need sun. - Reduces fuel loads over time, which can lower the risk of catastrophic fires. - Maintains some species that depend on fire to germinate or dominate (fire-adapted plants).
What is meant by ecotourism? How can it be used as a strategy to maintain biodiversity?
Ecotourism is travel to natural areas with a focus on observing wildlife and natural features while minimizing environmental impact. It combines conservation, education, and local community benefits. How it can help biodiversity: - Funds conservation: park fees and guiding services generate money for habitat protection and restoration. - Habitat protection: protecting special areas to keep ecosystems intact instead of converting land to other uses. - Informed visitors: educating tourists about species and ecosystems increases support for conservation. - Local communities: supports sustainable livelihoods, reducing pressure to exploit natural resources unsustainably. - Monitoring and data: tourism years can provide data on wildlife and habitat health to guide management. - Incentives to protect: creating value in keeping ecosystems healthy encourages landowners to conserve rather than convert.
Why are tropical forests unique and important?
Tropical forests are unique and important for several reasons: Tropical forests are rich, carbon-dense ecosystems that support vast biodiversity, regulate climate and water, supply medicines and resources, support local communities, and provide essential ecosystem services.
What is the UN REDD program?
UN REDD is a global program that helps countries cut how much forest they lose and degrade, by supporting better forest management and paying for real improvements in keeping forests healthy. It focuses on reducing greenhouse gases, helping communities, and providing finance and technical help.
What challenges occur in developing regions when it comes to limiting deforestation / developing reserves?
- Weak laws and enforcement - Unclear land rights - Poverty and need for income - Bad roads and markets - Not enough money for protections
What challenges occur in the United States when it comes to limiting deforestation / maintaining national parks?
- Funding and resources - Balancing protection with local/economic interests - Development and urban sprawl - Policy changes and enforcement gaps - Climate change and wildfires - Fire management and fuel loads - Fragmentation and habitat connectivity
Why does hunger persist in a world of surpluses?
Hunger persists because surplus does not automatically reach people who need it, and many barriers block fair distribution. A simpler answer: Surpluses exist, but unequal access, poverty, waste, and governance problems keep hunger going.
What is food security / insecurity?
Food security means everyone has reliable access to enough safe, nutritious food to live an active, healthy life. Food insecurity is when people don’t have reliable access to that food.
What are some of the consequences of food insecurity?
Health problems, learning and mood problems, and money stress. In short: bad health, worse school, and worry for families.
What is malnutrition and what is it caused by?
Malnutrition is not getting enough healthy food, or not getting certain nutrients. Simple causes: not enough money or food, bad diets, illness, or poor feeding practices.
How can changes in food security impact population growth?
- More secure food → healthier families → potential for more children over time. - Less secure food → families may have fewer children because resources are tight. - Longer lives from better nutrition can shift age structure, affecting growth rates.
What was the green revolution?
The Green Revolution was a period starting in the 1940s-1960s when new farming techs—high-yield crop varieties, synthetic fertilizers, pesticides, and better irrigation—were adopted widely, mainly in developing countries. This led to much higher crop yields and helped reduce hunger in many places, but it also brought environmental and social changes.
How has the increase in meat consumption impacted our ability to feed the world?
Rising meat use can make feeding everyone tougher because it needs more resources per calorie, which can affect availability, prices, and sustainability.
What are confined animal feeding operations and why are they controversial / how do they damage the environment? How are they related to antibiotic resistance?
CAFOs are large farms with lots of animals in tight spaces. They’re controversial because of environmental effects, animal welfare concerns, and the way antibiotics can drive resistance. They relate to antibiotic resistance mainly through antibiotic use and the spread of resistant bacteria.
What is aquaculture and what are some of its advantages and disadvantages?
Aquaculture is farming aquatic organisms like fish and shellfish in controlled setups. Quick take: it can boost seafood supply and jobs, but can harm the environment if not managed well, with concerns about feed, waste, and disease. If you want, I can tailor it to a region or species and add sources.
What are some of the environmental costs of industrial production?
Environmental costs of industrial production include air and water pollution, greenhouse gas emissions, resource depletion, habitat destruction, waste, soil degradation, ecotoxicity, noise and light pollution, and social impacts.
What are the primary inputs for agriculture? Why are some of these controversial (e.g., pesticides, herbicides)?
Inputs for farming: land, water, seeds, sunlight, fertilizers, pesticides, energy, plus labor, capital, and information. Why some are controversial: pesticides/herbicides can hurt non-targets and pollinators, water contamination, resistance; fertilizers can cause runoff and pollution; GMOs spark debates on ecology and seeds; irrigation uses lots of water; farming energy uses fossils.
What is genetic engineering and how can it help / hurt agriculture?
Genetic engineering is a set of methods to move or alter genes to give crops new traits. It can help by boosting yields, making crops more drought or pest-tolerant, and improving nutrition. It can hurt if engineered traits spread to wild plants, pests adapt, or it raises costs and affects seed diversity.
What are the economic and environmental advantages of low-input farming?
Economic benefits - Save money on inputs - Lower price risk - Fewer input shortages problems - Potential premiums for sustainable products - Use resources more efficiently Environmental benefits - Less chemical runoff - Healthier soil and more carbon in soil - More biodiversity and natural pest control - Save water - Lower greenhouse gas impact from farming
What techniques are used in sustainable agriculture?
- Crop rotation - Cover crops - Reduced tillage - IPM (pest management) - Soil health (organic matter) - Precise nutrients - Drip irrigation - Agroforestry - Biodiversity areas - Renewable energy/low-impact practices
How is soil lost? How is soil damaged? What are some methods to conserve soil?
- How soil is lost: water erosion, wind erosion, soil compaction, nutrient loss, organic matter decline, leaching, salinization, pollution. - How soil is damaged: physical disruption, chemical degradation, biological decline, crusting, desertification, nutrient mining, waterlogging. - How to conserve soil: ground cover, crop rotation, conservation tillage, terracing/contour farming, windbreaks, add organic matter, proper irrigation, nutrient management, erosion control, soil–water planning.
What makes a substance toxic? Hazardous?
Here’s a simple version: What makes a substance toxic - Harmful dose and dose-response: more exposure = more harm. - Route and duration: inhalation, ingestion, skin contact, and short-term vs long-term exposure matter. - Mechanism and susceptibility: how it acts in the body and individual factors like age or health. What makes a substance hazardous - Hazard vs risk: hazard is inherent danger; risk includes exposure likelihood. - Properties: flammability, corrosivity, reactivity, persistence. - Types of hazards: acute, chronic, carcinogenicity, environmental hazards.
Why do we test toxic effects on lab animals? What are some of the limitations associated with animal testing?
Short answer: Why test toxic effects on lab animals - Predicts human effects: animals share many biology tricks with humans, so it helps estimate what might happen in people. - Early safety screen: finds harmful doses and possible side effects before trying in humans. - Mechanistic insight: helps understand how a substance causes harm and which organs are involved. - Regulatory requirements: many rules have historically required animal data to approve drugs and chemicals. Limitations of animal testing - Species differences: animals are not humans; metabolism and responses can differ, so results may not translate exactly. - Dose and exposure differences: animals often get higher or different exposures than humans would. - Ethical concerns: welfare issues push for alternatives. - Limited lifespan and endpoints: long-term effects or chronic diseases may not be fully captured. - Cost and time: animal studies can be expensive and slow. - Alternatives exist: in vitro tests, computer models, and human-based methods are increasingly used to reduce animal use.
Understand bioaccumulation versus biomagnification.
Bioaccumulation is one organism absorbing stuff over time. Biomagnification is when the contaminant gets more concentrated as you go up the food chain. Simple: one organism vs many in a chain.
What does it mean if we describe a chemical as persistent?
A chemical described as persistent means it remains in the environment for a long time without breaking down easily. It resists degradation by sunlight, water, or microorganisms, so it can accumulate in soil, water, or living organisms over years or decades. Because it sticks around, it has a greater chance to cause long-term environmental and health effects.
What is the difference between acute and chronic exposure?
Acute exposure is a high dose over a short time causing immediate effects. Chronic exposure is a lower dose over a long time causing long-term effects.
What does dose mean?
Dose is the amount of a chemical or substance that a person or an environment receives. It can be measured as mass (like milligrams or grams) per body weight (mg/kg) or as total amount. The dose helps determine how strong the exposure might be and what health effects could occur.
What does LD-50? How do we determine LD-50? What does LD-50 tell us about how dangerous a chemical is?
LD-50 is the amount of a substance that would kill 50 percent of a test population, usually measured in mg per kg of body weight. It’s used to compare how toxic different substances are in acute exposure, but it has limitations and doesn’t reflect long-term effects or differences in humans.
What is the difference between neurotoxins, mutagens, teratogens, carcinogens, and endocrine disruptors?
Neurotoxins affect the nervous system; mutagens cause DNA changes; teratogens can cause birth defects; carcinogens can cause cancer; endocrine disruptors mess with hormones.
How do toxins interact in the environment to become more or less dangerous?
Toxins can mix in simple ways: add up, or be worse together (synergistic), or dampen each other (antagonistic). They can build up in animals (bioaccumulation) and higher predators can see bigger amounts (biomagnification). Environment and conditions can change how toxic they are, and how you are exposed (inhaled, eaten, or skin) matters too.
What is meant by resistance to antibiotics? How does it happen?
Antibiotic resistance means bacteria are no longer killed or slowed by an antibiotic that used to work against them. How it happens: - natural selection: survivors with resistance multiply - gene transfer: bacteria share resistance genes - overuse or misuse of antibiotics - spread in the environment
What are some of the most significant threats to human health currently? Historically, what were some of the most significant threats?
Current threats to health today include infectious diseases and antibiotic resistance, emerging viruses and pandemics, non-communicable diseases, mental health and substance use, environmental and climate-related risks, food and water safety, access to healthcare, and health inequities. Historically, big threats included infectious diseases like smallpox and influenza, malnutrition and famine, water-borne diseases like cholera, tuberculosis and malaria, environmental hazards, wars and displacement, and birth-related infections.
What factors impact how individuals within a population are impacted by toxins?
Sure. Here is a simpler version: - Genetics affect metabolism and detox - Age and development change susceptibility - Sex and hormones matter - Body size and fat change dose and storage - Nutrition and deficiencies influence detox - Health status and liver/kidney function matter - How you are exposed (inhalation, ingestion, skin) and the dose - Other chemicals can change toxicity - Microbiome can modify toxins - Developmental stage and epigenetics influence it - Environment and access to care affect real risk
What is weather? What is climate? How do they differ?
Weather is what it feels like outside right now. Climate is the long-term pattern of weather in a place. They differ in time scale and focus.
How has the climate of Earth changed over time?
Earth’s climate changes a lot over long times. Natural cycles, greenhouse gases, and oceans all play a role. Lately, humans are making it warmer much faster, causing sea level rise and more extreme weather.
What are ice cores and what information can we get from them?
Ice cores are long ice samples from glaciers. They hold air bubbles, dust, and chemicals that tell us about past climate like greenhouse gas levels, temperatures, volcanic activity, and snowfall history.
What does albedo refer to? Which surfaces have high / low albedos?
Albedo refers to how much sunlight is reflected by a surface. Surfaces with high albedo reflect more light (fresh snow, ice, light-colored materials), while surfaces with low albedo absorb more light (dark asphalt, forests, water)
How much has CO2 changed since they started direct measurements in 1958? What is the current concentration? What causes the seasonal fluctuations?
- Since 1958, CO2 has increased from about 315 ppm to roughly 420+ ppm today. - Current concentration is around 420-423 ppm (yearly value varies by time and site). - Seasonal fluctuations are caused mainly by the Northern Hemisphere land biosphere: photosynthesis in spring/summer lowers CO2, respiration and decomposition in fall/winter raise CO2.
What are the three main greenhouse gases and what are their anthropogenic (human-caused) sources? What is an abundant non-anthropogenic greenhouse gas?
Carbon Dioxide (CO2): Emitted from burning fossil fuels, solid waste, and certain chemical reactions. Methane (CH4): Produced during the production and transport of coal, natural gas, and oil, as well as from agricultural practices and land use. Nitrous Oxide (N2O): Released during agricultural, land use, and industrial activities, as well as from the decay of organic waste. Abundant non-anthropogenic greenhouse gas: Water Vapor (H2O): The most abundant greenhouse gas in the atmosphere, contributing significantly to the greenhouse effect.
What do climate scientists recommend?
- Cut greenhouse gas emissions sharply and rapidly, especially CO2 from energy and transportation. This means adopting clean energy sources (renewables like wind, solar, and others), improving energy efficiency, and electrifying transportation where feasible. - Phase out fossil fuels or price carbon to reflect their social costs, encouraging a transition to low-carbon technologies and fuels. - Protect and restore natural carbon sinks, such as forests, wetlands, and healthy soils, to enhance natural climate regulation. - Invest in climate-resilient infrastructure and adaptation measures to reduce vulnerability to climate impacts. - Accelerate research and deployment of negative emission technologies where appropriate, while prioritizing actions that deliver near-term benefits.
What was the Kyoto Protocol?
The Kyoto Protocol was an international treaty adopted in 1997 under the United Nations Framework Convention on Climate Change (UNFCCC). It entered into force in 2005 and set legally binding emission reduction targets for industrialized countries for a commitment period from 2008 to 2012 (the first commitment period), with later updates and extensions.
What are the primary sinks for atmospheric CO2?
- Land plants and soils (photosynthesis and carbon storage) - Oceans (CO2 dissolves and is moved to deep waters) - Very long term rock/ocean sediments (geological storage)
What is the difference between a primary and secondary air pollutant?
- Primary pollutants: emitted directly (eg SO2, NOx, CO, PM, VOCs). - Secondary pollutants: created in the air from reactions of primary pollutants (eg O3, sulfates, nitrates, secondary organic aerosols).
What are the six “criteria” pollutants in the original Clean Air Act?
The six “criteria” pollutants under the original Clean Air Act are: - Particulate matter (PM10 and PM2.5) - Ground-level ozone (O3) - Carbon monoxide (CO) - Sulfur dioxide (SO2) - Nitrogen oxides (NOx) - Lead (Pb)
What are the primary sources of the six “criteria” pollutants?
- PM: from burning stuff (cars, power plants), plus dust from roads, construction, and fires - O3: not directly emitted; made in sunlight from NOx and VOCs - CO: from incomplete burning (cars, heaters, grills) - SO2: from burning sulfur-containing fuels (coal, oil) and some metal processing - NOx: from engines, power plants, and industry - Pb (lead): mainly from industrial processes like metal smelting and battery recycling now
hat does each of the six “criteria” pollutants do to the environment (e.g. which leads to ozone formation, leads to acid rain, causes photochemical smog)
PM contributes to haze and ecological stress; O3 forms in sunlight and harms plants; CO affects atmospheric chemistry; SO2 leads to acid rain and sulfate aerosols; NOx drives ozone formation and acid rain; Pb accumulates in soils and enters the food chain.
What are the health consequences of exposure to air pollutants (in general)?
- Breathing problems like coughing, throat irritation, and shortness of breath, and more asthma symptoms. - Heart and circulation issues, like higher risk of heart attacks and strokes. - Eye and throat irritation. - Slower immune response, so infections can be easier to catching. - In kids and pregnant people, possible effects on development and long-term health.
Why were the 6 criteria pollutants chosen?
Why these six? - Health significance: Each pollutant is linked to specific adverse health effects, from respiratory and cardiovascular problems to cognitive impacts and developmental issues in children. - Monitoring practicality: There are standardized, nationwide monitoring networks and methods to measure their concentrations consistently. - Policy impact: They cover a wide range of pollution sources (vehicle exhaust, industrial processes, burning fuels) and provide a framework for setting standards and timelines to reduce exposure. - Risk assessment: Together, they account for a large portion of the population's health risk from outdoor air pollution.
Where do the CFCs / mercury found in remote areas come from? What impacts does mercury have in these areas? On human health?
CFCs and mercury in remote areas mainly come from long-range transport in the air. They started from human activities ages ago and can still be released today, and they travel far from where they come from. Where they come from - CFCs: used in old refrigeration, foam, solvents. They leak from old equipment and dumps, and some manufacturing still releases them. They are persistent and reach remote spots. - Mercury: from burning coal, waste incineration, some factories, and artisanal gold mining. It travels in air and settles far away, especially in cold places. Impacts in remote areas - Environment: mercury builds up in soil and water. Bacteria turn mercury into methylmercury, which builds up in fish and wildlife and is toxic. CFCs mainly caused ozone depletion and climate-related changes; effects on ecosystems come from those changes. - Human health (mercury): eating contaminated fish or meat can harm the nervous system, especially developing babies and young kids. In adults, high exposure can cause tremors and mood changes. - Human health (CFCs): at normal air levels, exposure is not a big direct health risk. The big concern with CFCs is past ozone loss, which lets more UV light through and can raise skin cancer risk and affect eyes and ecosystems.
What is the primary source of mercury in the atmosphere? How do humans get primarily exposed to mercury?
- Primary atmospheric source: burning coal - Primary human exposure: eating contaminated fish and seafood
What is the Montreal Protocol and why is it considered a remarkable success?
- The Montreal Protocol is an international treaty to phase out ozone-depleting substances. - It’s remarkable due to swift global adoption, science-based targets, an adaptable framework, observed ozone recovery, and added climate co-benefits.
What are CFCs and what are the environmental consequences of their release?
- CFCs are chlorofluorocarbons, used in aerosols, refrigerants, solvents, and foam blowing agents. - Environmental consequences include ozone layer depletion, increased UV radiation at the surface, ecological harm, and climate warming from their greenhouse effects.
Explain why ozone is important when found in the stratosphere but a health concern when it is at ground level?
Stratospheric ozone is good because it blocks most UV from the sun. Ground level ozone is bad because it is a pollutant that can irritate lungs and harm health and plants. In short: ozone high up protects us from UV; ozone near the ground harms health.
What is acid rain? Which chemicals lead to its formation? What are its environmental impacts?
Ac id rain is rain that becomes more acidic due to sulfur dioxide and nitrogen oxides forming sulfuric and nitric acids in the atmosphere, which then fall with precipitation or as dry deposition. The main chemicals are SO2 and NOx. Environmental impacts include soil and water acidification, ecosystem stress and biodiversity loss in forests and lakes, and accelerated decay of buildings and materials.
What group of people would be most susceptible to the effects of air pollution? The least?
Most susceptible are children and older adults with health issues; least susceptible are healthy young adults.