Manhattan

2 oz rye whiskey, 1 oz sweet vermouth, 2 dashes angostura, stirred, garnish with cherry

Old Fashioned

Muddle half scoop of brown sugar and cherry juice, 2 oz bourbon, stir, garnish with orang twist

French 75

1 oz gin, 1/2 oz lemon, 1/2 oz simple, top with champagne, serve in champagne flute

Negroni

1 oz gin, 1 oz Campari, 1 oz sweet vermouth, stir, serve over big rock

Boulevardie

Negroni with bourbon instead of gin

Cosmo

1 1/2 oz vodka, 3/4 oz cranberry, 3/4 oz lime, 3/4 oz triple sec, shaken, garnish with expressed orange peel

Moscow Mule

2 oz vodka, 3/4 oz lime, 1/2 oz simple (traditionally no simple because of sweeter ginger beer, depends), stir with ice, top with ginger beer, garnish with lime

Gimlet

1 1/2 oz gin, 1/2 oz lime, 1/2 oz simple, shake, strain into coupe

Last Word

1 oz maraschino liqueur, 1 oz gin, 1 oz green chartreuse, 3/4 oz lime, shake, garnish with cherry

Rusty Nail

Equal parts Drambuie and blended Scotch, stir, serve on rocks

Martini

2 1/2 oz gin, 1/2 oz dry vermouth, stir, strain, serve with lemon twist (dry means less vermouth)

Daquiri

2 oz light rum, 1 oz lime, 3/4 oz simple, shake, double strain, serve with lime twist

Whiskey Sour

2 oz of whiskey (preferably bourbon), 1/2 oz lemon, 1/4 lime, 1/2 oz egg white, dry shake, shake, strain, serve up or on rocks

Tom Collins

2 oz gin, 1 oz lemon, 3/4 simple, shake, strain, top with club soda, garnish with lemon/cherry

Sazerac Cocktail

2 oz Sazerac rye, 1/2 oz simple, 3 dashes pechauds bitter, stirred, glass misted with herbsing, serve up/on rocks, strain, garnish with lemon twist

Paloma

2 oz tequila, 1/2 oz lime, 1/2 oz simple, 3/4 oz grapefruit, shake, serve on rocks

Sidecar

1 1/2 oz cognac, 3/4 oz orange liqueur (Cointreau, triple sec), 3/4 oz lemon, shake, strain, garnish with orange twist

Pimm's Cup

2 oz pimm's, 1/2 oz lemon, top with ginger ale, stir on rocks, garnish with cucumber slice, mint sprig, skewered strawberry

Mint Julep

8 mint leaves muddled in 1/2 oz simple, 2 oz bourbon, add crushed ice and stir in copper mug, garnish with mint

Irish Coffee

1 1/2 oz irish whiskey, 1/2 oz baileys, stir in coffee mug, top with hot coffee/whip cream, and bar spoon of creme de menthe for green

Mojito

3-4 mint leaves muddled in 1/2 oz simple in shaker, 2 oz white rum, 3/4 oz lime, shake with ice, strain over fresh ice, top with club soda, garnish with mint and lime

Margarita

2 oz tequila (blanco unless specified), 1/2 oz orange liqueur (Cointreau, triple sec), 1 oz lime, 1/2 oz agave, shake, strain over fresh ice, garnish with lime and salt rim

Gin Fizz

2 oz gin, 1 oz lemon, 3/4 oz simple, 1/2 oz egg white, dry shake, shake, double strain into collins, top with club soda

Corpse Reviver No. 2

rinse glass with absinthe, 3/4 oz london dry gin, 3/4 oz lillet, 3/4 oz orange liqueur, 3/4 oz lemon, shake, strain

Ashby Espresso

2 oz vodka/rum/tequila, 1 oz kahlua, 1 oz espresso, shake, strain, top with coffee bean or nutmeg

Ashby Juniper Kir Royale

1 oz bombay sapphire, 1/4 oz chambord, stir in wine glass with ice, top with sparkling rose

Ashby Bijou

1 oz gin or vodka, 1 oz green chartreuse, 1 oz east india, 3 dashes orange bitters, stir, strain

Ashby Sangria

1 1/2 oz gin or vodka, 1 1/2 oz red wine, 1 oz orange, 1 oz pineapple, 1/2 oz simple, stir, serve on ice in wine glass with muddled berries

Vodka

Ketel One, Belvedere, Grey Goose

Gin

Beefeater, Tanqueray, Bombay Sapphire, Hendricks

Tequila

Don Julio

Rum

Mount Gay Barbados, Bacardi, Captain Morgan

Bourbon

Angel's Envy, Jefferson Reserve, Woodford Reserve, Elijah Craig small batch

Single Malt Scotch

Glenlivet 18, Macallan 12, Laphroaig 10, Oban 14, Lagavulin 16

Rye Whiskey

Angels Envy, Bulleit 95, Sazerac Rye, Woodford reserve