What are the AND nutrition interventions/recommendations for PMOS (PCOS)?
5 meals and snacks daily, including breakfast. Avoid skipping meals.
A variety of different foods like fruits, vegetables, grains, protein foods & dairy. With healthy fats (walnuts, and almonds).
| Term | Definition |
|---|---|
What are the AND nutrition interventions/recommendations for PMOS (PCOS)? | 5 meals and snacks daily, including breakfast. Avoid skipping meals.
A variety of different foods like fruits, vegetables, grains, protein foods & dairy. With healthy fats (walnuts, and almonds).
|
What are nutrition interventions/recommendations celiac disease? (general and examples of foods) | To follow strict gluten-free diet and choose naturally gluten free foods while making sure to get enough important nutrients.
Gluten-free oats, rice, corn tortillas, potatoes.
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What are interventions/recommendations gestational diabetes? | Eat balanced meals, control carbohydrates portions, limit added sugars & monito blood sugar to help keep glucose levels in a healthy range. |
What is a consistent CHO diet? How would you go about establishing a consistent CHO diet for an individual? What information do you need and what will you do with the information? | A diet designed to help normalize blood glucose levels as impacted by food consumption. Start by determining the person’s calories needs, and then distributing a similar amount of carbohydrates evenly throughout meals and snacks each day. You will need info about people’s calorie needs, CHO needs, usual meals & snack times to spread CHO evenly, usual food intake/preferences to create meals people will eat blood glucose levels to see how the amount & timing of CHO affects blood sugar |
What complications result from changes in the GI tract during pregnancy? What diet-related recommendations exist for managing these complications? | Changed in the GI tract can cause slow digestion and cause problems such as nausea, heartburn constipation, and bloating. Recommendations would be eating smaller meals, staying hydrated. |
CHOS | Lactose is the primary CHO in breastmilk it provides energy and helps with calcium absorption. |
Protein | Breastmilk protein supports growth and development with whey helping digestion and casein helping the baby absorb calcium. |
Fat | The fat in the breastmilk varies, with more fat toward the end of a feeding & the type and amount can be influenced by the mother’s diet. |
HMOS/ Human Milk Consumption | Special sugar that help protect the baby from infections & support a healthy gut. |