Classic Tasing Menu

has no substitutions except if vongole is 86, then ravioli if basilico is 86, then ravioli or arriabbata

Cheese and Truffle Tasting Menu

choices include either pomodoro or ravioli AND caico e pepe or carbonara difference between pomodoro and ravioli is that they both use the same red sauce base, its just a different pasta difference between caico and carbonara is that cacio is a bit more salt forward and meatless where carbonara uses both cheeses and contains pork if 86 items, this menu will not be used

Regional Tasting Menu

choice include either the brodo or crema di parmgiano difference is brodo is a much lighter more nutritious dish that is made up of a chicken and veggie broth where the crema is a cheesy cream sauce made up of crema sauce if items are 86, whole menu will not be used

Crudo

our crudo is a Japanese yellowtail made up of about 8 pieces, its a lighter more refreshing appetizer and is also a bit more oily and citrusy due to the blood orange and lemon flavor, its topped with arugula and chili

Salad

our salad is made up of arugula and mizuna salad and is light, refreshing and crisp, it uses our balsamic dressing, hearts of palm, and almonds, it can be an acquired taste due to the hearts of palm which are slightly nuttier and chewy in texture but with all the elements combined, it does provide a great balance of flavors

Battuta

our battuta is made up of 100% fresh wagu bef (from first light) and is very straightforward, its simply just raw beef, oil, salt, pepper and parmesan cheese

Ragu

our ragu is very traditional as it follows an authentic recipe dating back to the 1950s, instead of a tomato sauce we use a meat sauce made up of beef and pork (no other ingredients) which is then placed on top of our tagliatelle pasta, it is a very meat forward so if your looking for a more meat heavy pasta then this is a great option

Cream di Parmigiano

this is our tortellini pasta (more circular in shape) that is stuffed with veal and pork, its extremely rich and dense due to the cream sauce its in which is made up of parm reggiano cheese and cream, if you're looking for a cheesy and creamy dish this is a great option

Brodo

this is our tortellini pasta (more circular in shape) that is stuffed with veal and pork, its a much lighter dish in comparison to the crema as it uses a veggie, chicken and pork broth base very similar to a soup, this is a great option if youre looking for a more lighter and nutritional dish

Lasagna

this is our seven layer spinach infused pasta lasagna dish (that's why its green) containing beef, pork, cheese and bechamel

Amatriciana

this is our tonnarelli noodles (similar to a spaghetti) in our red pomodoro sauce with chili and pork, this dish can be a bit mildly spicy due to the chili flakes

Caico e pepe

this is a handmade tonnarelli noodle is a creamy cheese sauce, this is a dish that can be a bit salt forward due to the use of our pecorino cheese but if you like a bit of a saltier and cheesy meatless dish this is a good recommendation, it also has pepper

Carbonara

this is a handmade tonnarelli noodle in a creamy cheese sauce, unlike the cacio e pepe this uses both type of cheese, peccorrino and parmesean as well as contains pork so if youre looking for a dish that has meat, cheese, cream, all the works, this is a fantastic option

Tagliatelle Carciofi

this is a handmade tagliatelle noodle (similar to fettuccini) that is very veggie heavy, it uses artichokes, oil and parmesan cheese, if your someone that really likes artichoke and oil this is a great dish,

Pomodoro

this is a handmade tonnerelli noodle that is very much similar to a classic spaghetti dish, it uses our red sauce with tomatoes imported from siciliy as well as parmesan cheese

Pomodoro Basilico

this is a handmade Taglioni noodle with yellow sweet tomatoes, basil, oil and garlic, this is a much lighter refreshing dish that has a great balance of flavors that can really remind you of summer

Arrabbiata

this is a handmade tonnerelli noodle in our pomodoro red sauce with those imported tomatoes, it is a bit on the spicier side so if youre looking for a spicier meatless dish this is a great option as its simply our noodles, red sauce and red chili pepper with cheese

Vongole

this is a handmade tonnerelli noodle in a white wine clam sauce with fresh clams, great for seafood lovers, it also can be a bit on the lighter side as its simply the noodles, sauce, clams and cheese

Ravioli

this is a classic ravioli stuffed with ricotta cheese soaked in our red sauce, it is different than other ravioli dishes as ours is deisgned to melt in your mouth, its super light and delicate but also extremely delicious

Fazzoletti

this is our handkerchief shaped pasta soaked in our spicy pink/vodka type sauce, it uses our cream sauce and red sauce combined and also uses red chili pepper, cheese, and garlic

Dairy Free Dishes

ragu tagliatelle carciofi (without cheese) vongole basilico arrabbiata

Nut Sensitive

ragu brodo crema lasagna salad tiramisu

Vegetarian

caico e pepe ravioli vongole arrabbiata basilico pomodoro

white wines

vermentino - allegro (glass)/slight bubble sauvignon blanc - luisa (glass) pinot grigio - adler (glass) chardonnay - cantele (glass) etna bianco - fumante cabrione - nino gavi di gavi - la scolea chardonnay - cervero

red wine

chianti - castell (glass) barbera - borgonono (glass)/most similar to pinot noir monte - yume (glass) super tuscan - bolgheri (glass)/most similar to cab brunello - castiglion amarone - sartori barolo - cordero alberico - tenute