Term

Classic Tasing Menu

Definition

has no substitutions except if vongole is 86, then ravioli if basilico is 86, then ravioli or arriabbata

Term

Cheese and Truffle Tasting Menu

Definition

choices include either pomodoro or ravioli AND caico e pepe or carbonara difference between pomodoro and ravioli is that they both use the same red sauce base, its just a different pasta difference between caico and carbonara is that cacio is a bit more salt forward and meatless where carbonara uses both cheeses and contains pork if 86 items, this menu will not be used

Term

Regional Tasting Menu

Definition

choice include either the brodo or crema di parmgiano difference is brodo is a much lighter more nutritious dish that is made up of a chicken and veggie broth where the crema is a cheesy cream sauce made up of crema sauce if items are 86, whole menu will not be used